Today, Xiangzi knife noodles joined Xiaobian to introduce the glorious history of knife noodles.
Legend has it that after the establishment of the Yuan Dynasty, Mongolian Tatars carried out love and real evil in order to prevent the world from being destroyed and to maintain world peace. Therefore, all the metals in every household were confiscated, and ten households were required to use a kitchen knife, cut vegetables and cook in turn, and then returned to Tatar for safekeeping.
However, the day should not be my knife noodles, it is in such a difficult environment bred and growing.
In 13xx of the Yuan Dynasty, at a sunny noon, a kind-looking wife reconciled her face and fished with her right hand. No! Dao! The old man flew away, but the knife was still taken away. On the way home, the old man's foot was touched by a thin sheet of iron. He picked it up and carried it in his arms. After returning home, the pot was boiling and the whole family waited for the knife to cut noodles, but there was no knife!!!! The old man was in a hurry to turn around, and suddenly he remembered the iron sheet in his arms and the word "chop" reminded his wife that she put the dough on a board, held it up in her left hand, held the iron sheet in her right hand, opened the bow from left to right, brushed to brush, and then the knife cut the noodles.
A piece of one-sided piece fell into the pot, cooked and fished into the bowl, poured on the brine for the old man to eat first, the old man said while eating. In this way, spread ten to one hundred, this skill spread throughout the land of Jinzhong, knife cutting also spread. Nowadays, it is no longer the past. It has rushed out of the whole country to Asia and to the whole world 65507
Do you think I'm going to introduce the modern history of knife noodles? I just want to introduce the joining of knife noodles for you. Do you want to open a noodle shop by yourself? In fact, it's not difficult. Buy a noodle-shaving robot instead of you. Others are in charge of the running hall. Soft has hard, soft has tough knife face to understand?