Noodle formula for cut noodles
Knife cutting face and face of the technical requirements are more stringent, the ratio of water to face, the requirements are accurate, generally 1 kg flour 3 water, cold water in winter, warm water in summer. First add moisture to flour, then use chopsticks or hands to form face spikes, then knead them into dough. Kneaded dough is the hardest of all pasta. Put your finger on the surface of the dough. It's best if the dough is too hard to press down without sticking your hands. In this way, a good dough can be easily cut into a willow leaf shape.
1. Put the flour in the basin and use chopsticks or hands to put a small hole in the middle of the flour.
2, pour small amount of water into a small hole.
3. The palm ends are inserted into the outer edge of the contact between the flour and the basin wall.
4, use hands from inside to outside and from bottom to top to stir up flour.
5, stir the flour into the water in the middle hole.
6. Mix the flour and water board evenly to form a snowflake by hand in the small hole position.
With grape like noodles.
7, put a small hole on the remaining 1000 flour and pour it into the right amount of water.
8. Mix the flour and water evenly to form a snowflake-like grape flour with a little flour around.
9. Blend the snowflake-like grape flour together with your hands, and then pour a little more into the dry flour.
10. Knead the dough with a rough surface, cover it with a damp cloth and put it aside for 30 minutes.
11, knead dough down with fingers, dough feel hard, can not press down, and do not stick hands.
12. Put the dough on the board after half an hour and knead it vigorously until it is even, soft and smooth.
If you can't knead the noodles, the noodles won't shape when you cut them, or you can't cut them at all, and they stick easily when you cut them.
Knife and broken bar.
13. A good dough is placed on the board.
14, force the dough to knead and twist to one end of the body.
15. The dough is rotated for 90 degrees, and then kneaded again and again until the dough is kneaded and kneaded. Put aside for 10.
16, knead the dough for a while, then press the dough on the palm of your hand and roll on the board.
17, roll the dough into a middle convex shape.