韩式炸酱面要注意配料的搭配 - 特色油泼面加盟多少钱

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韩式炸酱面要注意配料的搭配
来源:http://www.wangshiren.com/添加时间:2018-11-22 15:59:38
食材:黄瓜、时令菜(芹菜、大白菜之类)、红萝卜、洋葱、萝卜、豆芽菜等。
Ingredients: Cucumber, seasonal vegetables (celery, Chinese cabbage, etc.), carrot, onion, radish, bean sprouts, etc.
调料:真味炸酱、酱油少许、牛肉粉大喜大、料酒、淀粉等。
Seasoning: Real fried sauce, a little soy sauce, beef flour preference, cooking wine, starch and so on.
做法:
Practice:
1.煮面就不说了吧!直接过度到炸酱好了!先说说怎么做肉丁炸酱的吧。
1. Let's not boil noodles. Just go over to the sauce. First, let's talk about how to make the sauce.
2.肉丁炸酱顾名思义,就是先把上好的肉切成丁(鸡肉),然后用盐、料酒、淀粉(为了保证肉的鲜嫩,所以一定要少)。
2. Diced meat sauce, as its name implies, is to cut the best meat into dices (chicken), and then use salt, cooking wine, starch (in order to ensure the tenderness of meat, so it must be less).
3.等油八成热后,先放些姜末,再把刚才的肉丁放进去,用炒勺推一下然后倒少量的酱油提色(注意,是提色,不是调味,所以千万别放多了,否则酱会很咸的),马上倒入韩国产真味炸酱。接下来的工作就是关小火了,把火关到刚好酱可以开着,但开得不是很大的地步。如果酱稠了,现在加 点水还来得及。
3. After 80% of the oil is hot, put some ginger powder first, then put the meat into it, push it with a stir-frying spoon and pour a small amount of soy sauce to improve the color (note, the color is raised, not seasoning, so don't put too much, otherwise the sauce will be very salty), and immediately pour into the real Korean fried sauce. The next job is to turn down the fire. Turn off the fire until the sauce can be turned on, but it's not very big. If the sauce is thick, it's still time to add some water.
刀削面加盟
4.往里放些糖和牛肉粉大喜大(有的味精会发苦,但大喜大绝对不会)。一般不要放盐。尝尝味道如何,调到自己喜欢的口味。之后,你要用炒勺不断地朝一个方向搅拌,搅拌……(千万别乱搅)。
4. Put some sugar and beef flour in it to make you happy (some MSG will be bitter, but the big joy will never be). Generally do not put salt. Taste how it tastes and adjust it to your favorite taste. After that, you need to stir in one direction with a stir-frying spoon, stirring... (don't mess around).
5.搅到什么时候呢?搅到酱的颜色变成枣红色,散发出香味,并开始有油析出来就差不多了。整个过程一般需要10~15分钟。酱差不多熟时放上面的青菜系即可。
5. When is the stirring time? When the color of the sauce turns to jujube red, it emits fragrance, and oil begins to precipitate, it's almost the same. The whole process usually takes 10 to 15 minutes. When the sauce is almost ripe, just put the green vegetables on it.
小贴士:炸酱面虽然好吃,但是不能否认的是在制作的过程中,无论是酱还是面条本身,均带有大量的盐分,对于高血压的人群来说,炸酱面并不是一种优质的选择,因为盐分的过多摄入无益于血压的良好控制。但对于高血压的人群来说,食神有一种解决办法,可以用新鲜的番茄酱来代替豆瓣酱、甜面酱等酱料,只需要将番茄剁碎,稍微过油炒一炒,搭配上黄瓜、胡萝卜、香菜等可口、清香的蔬菜,就能在享受面条的同时,良好控制盐分的摄入。
Tip: Although fried noodles are delicious, it can not be denied that in the process of making, whether sauce or noodles themselves, they contain a lot of salt. For people with hypertension, fried noodles is not a good choice, because too much salt intake is not conducive to good control of blood pressure. But for people with high blood pressure, the goddess of food has a solution. Fresh tomato sauce can be used instead of soybean paste, sweet paste and other sauces. Just chop tomatoes, stir-fry them slightly over oil, and mix them with delicious and fragrant vegetables such as cucumber, carrot, coriander, so that they can enjoy noodles and have good control. Salt intake.
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