油泼面怎么做才更好吃? - 特色油泼面加盟多少钱

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油泼面怎么做才更好吃?
来源:http://www.wangshiren.com/添加时间:2018-12-14 16:09:44
1. 找一个适宜巨细的盆,最好是不锈钢原料的。在里面倒入适量的面粉,按个人需求的量来定。然后向面粉中倒水,边倒水边拌和,大部分的面粉成为絮状就不要再加水了。开端揉面,揉到面团尽量润滑的程度,大约需求十分钟左右吧。然后用东西盖住盆,选择锅盖、抹布、保鲜膜都ok。让面团醒十分钟。
1. Find a suitable large and thin basin, preferably stainless steel raw materials. Pour in the proper amount of flour, according to the amount of personal needs. Then pour water into the flour and mix it while pouring water. When most flour becomes flocculent, do not add water. Start kneading the dough and rub it to the greatest extent possible. It will take about ten minutes. Then cover the basin with something. Choose the pot cover, dishcloth and fresh-keeping film to be ok. Wake up the dough for ten minutes.
2. 醒好的面再揉一下至外表润滑后就能够杆面了。取适宜巨细的一块面团,先在案板上撒面粉防止面团粘案板,轻压面团至扁平在其外表也撒些面粉。把擀面杖放在面团上如图一般让面团圆卷在擀面杖上,擀几下在外表要撒些面粉防粘。擀到大约饺子皮厚薄就能够了。
2. Wake up the good noodles and rub them until they are lubricated. Take a piece of dough suitable for large and thin, first sprinkle flour on the case board to prevent the dough from sticking to the case board, gently press the dough until it is flat and sprinkle some flour on its surface. Put the rolling stick on the dough and roll the dough round on the rolling stick as usual. Sprinkle some flour on the surface to prevent sticking. Roll until about the thickness of the dumpling skin.
特色油泼面加盟
3. 擀好的面叠一下切条,粗细按个人喜爱。我喜爱细的。然后把青菜洗净切好跟面条一起倒进锅里煮熟。
3. Fold and slice the rolled noodles, according to personal preference. I like thin ones. Then wash and cut the vegetables and pour them into the pot with noodles to cook.
4. 面条和青菜捞出码在碗里,葱洗净切葱花铺在面条外表,葱花上撒上一些辣椒面,喜爱吃辣多放些不喜爱吃辣能够少放或者不放。再撒适量的盐。在锅里倒适量的油,重量别多了。油热到刚开端冒烟就能够泼在面条上了,注意泼均匀些。油热过的话放一放再泼面,否则辣椒面和葱就因为过热糊掉了。最终倒点面条鲜拌和一下!
4. Noodles and vegetables are fished out in a bowl, scallions are washed and cut, and onions are spread on the surface of noodles. Some chili noodles are sprinkled on the scallions. If you like spicy food more, you can put less or no spicy food. Sprinkle proper amount of salt. Pour proper amount of oil in the pan. It weighs less. When the oil is hot enough to smoke at the beginning, it can be sprinkled on the noodles. Be careful to sprinkle evenly. If the oil is hot, put it on and sprinkle the noodles again, otherwise the chilli noodles and scallions will be pasted because of overheating. Finally pour the noodles and mix them!
油泼面的做法图解55. 吃面条记得要喝面汤,有助消化也有青菜的维生素。
Graphics of oil-spilled noodles 55. When eating noodles, remember to drink noodle soup, which helps digest vitamins from vegetables as well.
有了上面的小总结,希望对广大客户有所帮助,如果有什么不理解的或者寻求帮助的请点击我们的官方网站:特色油泼面加盟http://www.wangshiren.com 或者来电咨询,我们会尽全力为您解决
With the above summary, I hope it will be helpful to our customers. If you don't understand or ask for help, please click on our official website: special oil spilled noodles to join http://www.wangshiren.com or call for consultation. We will try our best to solve it for you.
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