Oil-sprinkled noodles is the most unique staple food in Shaanxi Province, also known as ramen, dragging noodles and so on. It is recorded that he has a history of more than 3000 years. Oil-sprinkled noodles were developed on the basis of "courtesy noodles" in the Zhou Dynasty, and in the Qin and Han Dynasties, he was called "soup cake" and evolved into "turtle-age noodles" in the Sui and Tang Dynasties, and in the Song
Oil spilled noodles:
1. Food ingredients: hand rolling noodles, coriander, scallion, ginger, garlic proper amount of monosodium glutamate, salt, raw soy sauce, chicken powder, spicy pepper noodles.
Wash and cut the coriander, onion and ginger, cut into sections and foam, then boil the noodles in the pot, remove them, cool the water and put them in the bowl.
Put salt, monosodium glutamate and other condiments in a bowl, then put the prepared onion, ginger and garlic foam together in a bowl and mix and stir, and then join in the chili noodles and sesame oil to stand.
Pour proper amount of oil into the pot, heat it for 8-9 minutes, then pour the hot oil on the surface, and then sprinkle some coriander on the surface (according to their own taste), you can taste the oil spilled noodles with full color, fragrance and taste.
1. Can participate in scrambled tomatoes and eggs, mix well together, taste better.
2. Controlling oil consumption should not be too much or too little.
3. When boiling noodles, we should control the time. Noodles should not be too raw or too ripe, and the hardness should be moderate.
4. Oil must be better than smoke before pouring it on the surface.
Pregnant mothers can eat oily noodles, but be careful not to be too greasy, otherwise it is not easy to digest. After eating oily noodles at noon, the pregnant mother may absorb too much oil in a day, so in the evening, we should reduce the consumption of oil. In order to keep the fetus stable and the nutritional balance of the pregnant mother, we still need to eat less oily food, and occasionally it is still possible to eat once.
Noodles have always been the basic food for families. For women in menopause, diabetes and other people, noodles are rare dietary therapy food. Mental workers and friends of friends who lose weight can also eat noodles to change their physical quality.
However, those suffering from severe liver disease, nephropathy, gout, peptic ulcer, arteriosclerosis and iodine deficiency should not be eaten, otherwise the consequences are unimaginable.
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