刀削面卤汤为什么要统一制作? - 特色油泼面加盟多少钱

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刀削面卤汤为什么要统一制作?
来源:http://www.wangshiren.com/添加时间:2019-01-14 11:48:43
  为什么许多连锁加盟的刀削面馆,都要装备一个中心厨房来一致的制造卤汤卤料呢?许多朋友感觉开一家店,直接在后厨制造卤汤不就好了嘛,何须还需要租借场所来做。这首要的原因就是为了确保卤汤的口味。并不是说在后厨直接制造,就做不出好的滋味,而是由于假如在后厨制造的化,后厨面积假如不大的话,很简单和制造凉菜或者是削面的师傅互相影响
  Why do many chains of knife and noodle shops have to equip a central kitchen to consistently produce brine soup? Many friends feel like opening a shop. It's better to make soup in the back kitchen directly. Why do you need to rent a place to do it? The main reason is to ensure the taste of the soup. It's not that if the back kitchen is directly manufactured, it won't taste good. It's because if the back kitchen is manufactured and the area of the back kitchen is not large, it's very simple to interact with the chefs who make cold dishes or noodles.
  做刀削面加盟店或许朋友们没有见过,可是一些高端的中餐馆,信任大家必定都是见过的,后厨都是分开许多的间隔,比如专门做凉菜的加工间,或者是专门炒菜的的灶具间,或者是洗碗的房间也都是独立分开的。最首要的原因就是为了各个工种的工作的时分能够互相不搅扰。这样做出来的制品不仅确保了质量以及质量,并且不影响互相打扰。这样就能够做到各个工种的效率更高。
  Maybe friends haven't seen the franchise shop, but some high-end Chinese restaurants, I believe you must have seen, after the kitchen is separated by many intervals, such as the processing room specializing in cold dishes, or the kitchen specializing in stir-frying, or the room washing dishes are also separated independently. The most important reason is that each type of work can work without disturbing each other. The products made in this way not only ensure the quality and quality, but also do not interfere with each other. In this way, the efficiency of each type of work can be higher.
  而刀削面加盟店的话,相比于中餐的化,品种会少许多。所以关于后厨的面积也是比中餐要少,种类以及制造的工种也少。根本就是凉菜,面食,削面,以及做卤。许多店的老板为了保密制造,就都会选择在营业时间结束后。自己在亲自做卤汤配料。一方面是制造的时分能够独自制造,为了保密,另外一方面就是其他工种都下班了,这样制造就不会彼此有打扰的情况发生。所以说刀削面虽然要比中餐简便,可是关于滋味方面的确不能大意,必定要做好,只要你的滋味做好了之后。才会让顾客满足,才会有更多的回头客。
刀削面加盟
  And the knife noodles franchise stores, compared with the Chinese food, the variety will be much less. So the area of the back kitchen is smaller than that of Chinese food, and there are fewer kinds and types of manufacturing. It's basically cold dishes, pasta, noodles, and brine. Many shopkeepers choose to close their business hours in order to keep their manufacturing secret. I'm making the ingredients for the soup myself. On the one hand, it can be manufactured independently. For the sake of confidentiality, on the other hand, other types of work are off duty, so that manufacturing will not disturb each other. So although it is easier to cut noodles with knife than with Chinese food, we can't neglect the taste. We must do it well as long as your taste is good. Only in this way can customers be satisfied and there will be more repeat customers.
  许多朋友的店生意好,就会考虑开分店或者是做加盟连锁的店面,这样的话,假如只是在一家店里的后厨制造的话,当只要一家店的时分还能够做,可是店面多了的化,用量自然也就大了。只在一家店里做就会供不应求了。所以大家都会情愿把做卤汤卤料都集中在一家店里做,所以就会专门做一家中心厨房,来专门制造卤汤以及配送。这样既不影响各家店的生意,并且制造卤的时间也更加的充分。并且依据经历来说,一致制造出来的卤汤滋味都是一样的。也正是由于这个原因,大同东方削面加盟店一向提出了,不同的店面同一样的滋味。
  Many friends'stores have good business, they will consider opening branch stores or franchise chain stores. In this case, if they are only made in the back kitchen of a store, they can do it as long as one store, but when the stores are more, the consumption will naturally be large. If you do it in one store, there will be a shortage of supply. Therefore, everyone would prefer to make brine soup in a shop, so they will specialize in a central kitchen to make brine soup and distribution. This will not affect the business of each shop, and the time to make brine is more sufficient. And according to experience, the taste of the soup is the same. It is also for this reason that Datong Oriental Noodle Joint Store has always proposed that different stores have the same taste.
  依据不同店面的规模,能够做出不同的餐饮装备。比如说店多的,就能够利用中心厨房来一致制造配送。假如刚刚起步的店面能够再店内制造。假如店面很小归于夫妻档那种,也能够把卤汤在家里制造,第二天营业的时分,在拿到店里加热后售卖。
  According to the size of different stores, different catering equipment can be made. For example, if there are many stores, we can use the central kitchen to produce and distribute uniformly. If the newly started stores can be manufactured in-store. If the store is small enough to belong to the husband and wife file, it can also make the soup at home. When it opens the next day, it will be heated in the store and then sold.
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  The above content is organized and published by Knife Shaving Joint. For more information, you can click on our official website for consultation: http://www.wangshiren.com.
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