炸酱刀削面的做法! - 特色油泼面加盟多少钱

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炸酱刀削面的做法!
来源:http://www.wangshiren.com/添加时间:2019-01-29 13:29:55
  好吃的炸酱刀削面怎么做呢?如果你想要学习好吃的炸酱刀削面技术,刀削面加盟店师傅教您正宗的炸酱刀削面技术配方,让您可以掌握学习到好的炸酱刀削面技术,并且自己成功做出美味好吃的炸酱刀削面。
  If you want to learn the delicious sauce knife noodle-cutting technology, the sauce knife noodle-cutting expert teaches you the authentic sauce knife noodle-cutting technology formula, so that you can master the good sauce knife noodle-cutting technology, and successfully make delicious sauce knife noodles.
  (1)原料:
  (1) Raw materials:
  ①面坯:高筋粉350g,低筋粉150 g,精盐5 g,清水225g;
  (1) Flour blank: 350g high-gluten flour, 150 g low-gluten flour, 5 g salt, 225g clear water;
  ②面臊:猪肥瘦肉200g,榨菜200g;
  2. Face to face: pig fat lean meat 200g, pickled mustard tuber 200g;
  ③调味料:料酒10g,甜面酱15克,食盐5g,味精5g;
  (3) Seasonings: 10 g wine, 15 g sweet paste, 5 g salt, 5 g monosodium glutamate;
  ④辅料:葱花、香菜、色拉油少许。
  4. Supplementary materials: onion, coriander, salad oil a little.
  (2)器具:削面刀、排竿、丝漏、水锅等。
  (2) Appliances: face-cutting knives, row rods, leaks, water pans, etc.
刀削面加盟
  制作过程:
  Production process:
  (1)调制面团:面粉中加食盐、清水、调制成硬面团,饧制30分钟,再揉成长方形备用。
  (1) Mixing dough: add salt, water, and stiff dough to the flour. Mix for 30 minutes, then knead the dough into a rectangle for reserve.
  (2)制面臊:将猪肉洗净,切成粒状,锅置火上,下锅炒制散籽发白,随即加入料酒、甜面酱炒出香味,再加入剁碎的榨菜、精盐、味精搅匀即成面臊。
  (2) Noodle making: Wash pork, cut it into granules, put it on the fire, stir-fry loose seeds in the pot to whiten, then add cooking wine and sweet sauce to stir-fry the fragrance, then add chopped pickles, refined salt and monosodium glutamate to stir it up.
  (3)成形:将面团放在左手掌心,握在胸前,对准煮锅,右手持用钢片制成的、呈瓦片形的削面刀,削成长度20~25厘米,宽度1~1.5厘米,厚度0.2~0.3厘米面片。
  (3) Forming: Put the dough in the palm of the left hand, hold it in front of the chest, aim at the cooking pot, and hold the tile-shaped face-cutting knife made of steel sheet in the right hand. Cut the face with a length of 20-25 cm, a width of 1-1.5 cm and a thickness of 0.2-0.3 cm.
  (4)定碗味:将清汤炸酱面的调料放入各个碗内。
  (4) Fixed bowl flavor: put the seasoning of clear soup and fried sauce noodles into each bowl.
  (5)煮面:锅内加水烧沸,削面落入水锅内,煮熟捞出(煮制两分钟左右),煮熟后装入定好味道的小碗内,再舀上面臊即可。
  (5) Boiling noodles: add water to the pot and boil. Cut the noodles into the pot. Cook and fish them out (about two minutes). After boiling, put them into a small bowl with good taste and then spoon them.
  以上内容由刀削面加盟整理发布,更多相关内容可以点击我们的官网进行咨询:http://www.wangshiren.com
  The above content is organized and published by Knife Cutting Face. More related content can be consulted by clicking on our official website: http://www.wangshiren.com.
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