刀削面的制作有三大考究! - 特色油泼面加盟多少钱

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刀削面的制作有三大考究!
来源:http://www.wangshiren.com/添加时间:2019-02-11 17:08:41
  刀削面的制作有三大考究,刀削面加盟商为您介绍。
  There are three major facets in the production of knife-cut noodles. The knife-cut noodles franchiser will introduce them to you.
  考究之一是和面技术的严格。面粉与水的比例推荐是5:2,也就是500克的面,200克的水(冬季温水,夏季凉水)。
  One of the fastidious things is the strictness of the blending technique. The ratio of flour to water is recommended to be 5:2, that is, 500 grams of noodles and 200 grams of water (warm water in winter and cool water in summer).
  先将三分之二的水慢慢加到面粉中,用筷子打成面穗,再揉成面团;这时候揉成面团比较费力,要一点一点将周围半干的面粉揉入面团中,同时将剩余的水慢慢的加入;当把所有的面粉揉成面团后,面团表面很粗糙,用湿布蒙住,饧半小时后再揉一揉;然后每隔十几分钟在接着揉一揉,一直到揉匀、揉软、揉光。如果揉面功夫不到,削面时容易粘刀、断条。
  First, add two-thirds of the water to the flour slowly, beat it into ears with chopsticks, then knead it into dough; then knead it into dough is more laborious, it is necessary to knead the surrounding semi-dry flour into the dough bit by bit, while slowly adding the remaining water; when all the flour is kneaded into dough, the dough surface is very rough, covered with wet cloth, and then knead it half an hour later; and then knead it every ten intervals. After a few minutes, rub it until it is smooth, soft and smooth. If the kneading skill is not enough, it is easy to stick knives and break strips when cutting noodles.
  把面团揉成长圆柱形,就可以开始削面了。
  Knead the dough into a cylindrical shape and you can begin to shave the dough.
  考究之二是刀工的精湛,不过有这个削面工具,稍微练习几下就掌握了,削的时候不要过于用力,左手托面,右手持刀,刀贴着面团,动作要快,将面直接削入锅中,煮熟捞出。高手的操作要诀是:“刀不离面,面不离刀,胳膊直硬手端平,手眼一条线,一棱赶一棱,平刀时扁条,弯刀是三棱。”
  The second is the exquisite knife workmanship, but with this tool, you can master it after a few exercises. When you cut, don't use too much force. Left-handed bracket, right-handed knife, the knife sticks to the dough, move quickly, cut the noodles directly into the pot, cook and fish them out. The key to the operation of a master is: "The knife does not leave the surface, the surface does not leave the knife, the arm is straight and hard, the hand is flat, the eye is a line, one edge chases one edge, the flat blade when the knife is flat, the curved knife is three edges."
刀削面加盟
  大家有机会来,抽空去逛逛农贸市场和地摊会找到这个刀,这样的削面刀也就两元钱。没有机会来就去万能的淘宝。
  Everyone has the opportunity to come, take time to visit the farmers'market and stalls will find this knife, such a face-shaving knife will also be two yuan. No chance to come to Taobao Almighty.
  考究之三是调料的丰富。好吃的面要搭配上美味的酱料才更美味。刀削面的调料又称“浇头”或“调和”,品种繁多,有番茄酱、肉炸酱、羊肉汤、金针木耳鸡蛋卤等,配上黄瓜丝、韭菜花、绿豆芽、青蒜末等应时鲜菜,撒入煮黄豆、辣椒面,在滴入老陈醋,口感绵软筋道,外滑内韧,软而不粘,越嚼越香,绝对是一级棒的可口美味。
  The third is the rich seasoning. The delicious noodles should be accompanied by delicious sauces to make them more delicious. Knife noodles seasoning also known as "toppings" or "conciliation", a wide range of varieties, such as tomato sauce, meat fried sauce, mutton soup, Auricularia auricula egg brine, coupled with cucumber shredded, leek flowers, mung bean sprouts, garlic powder and other seasonal vegetables, sprinkled boiled soybean, chilli noodles, dripped into old vinegar, taste soft tendons, slippery, soft but not sticky, chewing more fragrant, is absolutely a first-class stick delicious. Delicious.
  以上内容由刀削面加盟整理发布,更多相关内容可以点击我们的官网进行咨询:http://www.wangshiren.com,我们将竭诚为您服务!
  The above content is organized and published by Knife Cutting Face. More related content can be consulted by clicking on our official website: http://www.wangshiren.com, we will serve you wholeheartedly!
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