There are three major facets in the production of knife-cut noodles. The knife-cut noodles franchiser will introduce them to you.
One of the fastidious things is the strictness of the blending technique. The ratio of flour to water is recommended to be 5:2, that is, 500 grams of noodles and 200 grams of water (warm water in winter and cool water in summer).
First, add two-thirds of the water to the flour slowly, beat it into ears with chopsticks, then knead it into dough; then knead it into dough is more laborious, it is necessary to knead the surrounding semi-dry flour into the dough bit by bit, while slowly adding the remaining water; when all the flour is kneaded into dough, the dough surface is very rough, covered with wet cloth, and then knead it half an hour later; and then knead it every ten intervals. After a few minutes, rub it until it is smooth, soft and smooth. If the kneading skill is not enough, it is easy to stick knives and break strips when cutting noodles.
Knead the dough into a cylindrical shape and you can begin to shave the dough.
The second is the exquisite knife workmanship, but with this tool, you can master it after a few exercises. When you cut, don't use too much force. Left-handed bracket, right-handed knife, the knife sticks to the dough, move quickly, cut the noodles directly into the pot, cook and fish them out. The key to the operation of a master is: "The knife does not leave the surface, the surface does not leave the knife, the arm is straight and hard, the hand is flat, the eye is a line, one edge chases one edge, the flat blade when the knife is flat, the curved knife is three edges."
Everyone has the opportunity to come, take time to visit the farmers'market and stalls will find this knife, such a face-shaving knife will also be two yuan. No chance to come to Taobao Almighty.
The third is the rich seasoning. The delicious noodles should be accompanied by delicious sauces to make them more delicious. Knife noodles seasoning also known as "toppings" or "conciliation", a wide range of varieties, such as tomato sauce, meat fried sauce, mutton soup, Auricularia auricula egg brine, coupled with cucumber shredded, leek flowers, mung bean sprouts, garlic powder and other seasonal vegetables, sprinkled boiled soybean, chilli noodles, dripped into old vinegar, taste soft tendons, slippery, soft but not sticky, chewing more fragrant, is absolutely a first-class stick delicious. Delicious.
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