家家所有一份独特的炸酱面的“味道” - 特色油泼面加盟多少钱

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家家所有一份独特的炸酱面的“味道”
来源:http://www.wangshiren.com/添加时间:2018-09-15 15:36:16
从小最爱吃家人做的炸酱面,大块的五花肉、浓浓的酱香和丰富的菜码,每家都能做出独有的味道,但是在外面的馆子还真的吃不到这个味儿,而且炸酱面的讲究还是很多的。
Since childhood, my favorite food is fried soy noodles made by my family. Every family can make a unique flavor with large pieces of floral meat, thick soy sauce fragrance and abundant dishes. But I can't really eat this flavor in the restaurant outside, and the fried soy noodles are exquisite.
主料:
Main material:
五花肉150克、面条200克。
150 grams of pork and 200 grams of noodles.
辅料:
Auxiliary materials:
干黄酱250克、黄瓜1根、姜1块、小葱2根、卞萝卜1个、白砂糖2茶匙。
250 grams of dried yellow sauce, 1 cucumber, 1 ginger, 2 scallion, 1 radish and 2 teaspoons of white sugar.
做法:
Practice:
1.食材准备好。
1. ingredients are ready.
2.小葱取一半和姜一起切碎。
2. remove half the scallion and cut it together with ginger.
3.一整包干黄酱倒入碗中,加水稀释搅拌至无结块的状态。
3. pour the sauce into the bowl, add water and dilute until no lump.
4.锅中倒油
Pour oil in 4. pot
5.下入五花肉丁。
5. drop in the pork.
6.不停煸炒至五花肉熟透、出油。
6. stir fry until pork is cooked and oil.
招牌炸酱面加盟
7.倒入姜末。
7. pour in ginger.
8.倒入稀释好的黄酱。
8. pour the diluted yellow sauce.
9.分三次加入清水,期间不停搅拌,熬至酱汁起泡的状态。
Add water 9. times and three times. Keep stirring until the sauce is bubbling.
10.加入2茶匙白砂糖。
10. add 2 teaspoons of white sugar.
11.最后撒入切好的葱末。
11. finally, sprinkle the chopped green onion.
12.另起一锅,煮面。
12. another pot, boil noodles.
13.煮好的面盛入碗中,加上炸好的酱,码上菜码拌匀即可食用啦!
13. put the cooked noodles into the bowl, add the fried sauce, mix the yards and serve well.
加分技巧:
Bonus points:
在最后一步加入家乐鸡粉,带来鲜香浓郁,口感爽滑的滋味。
The last step is to add Jiali chicken powder, which brings fresh and fragrant taste and smooth taste.
烹饪技巧:
Cooking skills:
1、炸酱面的秘诀之一就是肉要大块,肉大油多,炸出的酱才香,五花肉选用肥瘦相间最理想;
1. One of the secrets of fried soy sauce noodles is that the meat is big, the meat is big and the oil is much, the fried soy sauce is fragrant, and the five-colored meat is the best choice between fat and lean.
2、稀释干黄酱时,我用的清水,也可以用酱油;
2, when diluting dried yellow sauce, the water I use can also be used with soy sauce.
3、最后炸些花椒油浇在酱上,味道也特别好;
3, finally, fried some pepper oil to pour on the sauce, the taste is also very good.
4、菜码的选择上,我家比较常用的有黄瓜丝、卞萝卜块、芹菜丁、豆芽,依照时令,春季放些香椿段也不错!
4. The choice of dish size, my family more commonly used cucumber shreds, Bian radish pieces, celery, bean sprouts, according to season, spring put some Chinese toon section is also good!
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