1. Buy a bag of dry yellow sauce (a small bag, if it's two people).
2. Go home and pour the dried yellow sauce (depending on your food intake) in a bowl. Then slowly mix up with water (raw water).
3. Cut the meat into small cubes (preferably a little fat, more fragrant) the smaller the cubes, the better? Nbsp; chop the scallions into small pieces and set aside.
4. Heat oil pan and pour oil. How much depends on your preferences. Of course not too little, otherwise sticky pot.
5. When the oil is heated, add the diced meat and stir fry.
6. When the meat is 8 mature, pour the sauce into the pot. The fire must be turned into a small fire.
7. Cook slowly on a small fire and stir constantly with a spatula, so as not to stick to the pan. At the same time, look at the thick sauce and add the right amount of water.
8. Pour the chopped green onion into the pot and beat two eggs (half bag of dry yellow sauce is suitable for two eggs) into the sauce. Stir well with a spatula.
9. When the sauce is fragrant, turn the color into a bright yellow and turn the sauce out. (the longer the sauce is, the better, because you can squeeze the oil out of the sauce).
10. Uneatable sauce (boiled), put in a bowl, covered with plastic wrap in the refrigerator to save, eat again next time. It is best not to put it in the open air so as not to breed hair.
Attention: do not put salt when boiling sauce!!! Because the sauce itself is salty.
The above is the sauce method. The following is the recipe Code:
1. Cucumber washed and shredded.
2. Yellow flowers and Auricularia auricula with good water. Eggs, tomatoes spare
3. Mung bean sprouts and celery stir well.
4. Put a little oil on the fire and heat it up. Put eggs in a pot (one can) scrambled eggs.
. Put the tomatoes into slices, the skillet (which is also for soup and clear mouth) and the yellow flowers and fungus. Put a little salt. Because the sauce will be salty, so all the dishes should be light.
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