炸酱面的流程缺一不可 - 特色油泼面加盟多少钱

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炸酱面的流程缺一不可
来源:http://www.wangshiren.com/添加时间:2018-09-17 19:32:55
1。先买一袋干黄酱(一小袋即可,如果是两个人的话)
1. Buy a bag of dry yellow sauce (a small bag, if it's two people).
2。回家把干黄酱倒出来(多少视你的食量而定)放在一个碗里。然后用水(生水就可)慢慢调匀
2. Go home and pour the dried yellow sauce (depending on your food intake) in a bowl. Then slowly mix up with water (raw water).
3。肉切成小丁(最好是有一点肥的,比较香)丁越小越好?nbsp;葱切成末,备用。
3. Cut the meat into small cubes (preferably a little fat, more fragrant) the smaller the cubes, the better? Nbsp; chop the scallions into small pieces and set aside.
4。油锅烧热,倒油。多少视你的喜好而定。当然不要太少了,否则粘锅
4. Heat oil pan and pour oil. How much depends on your preferences. Of course not too little, otherwise sticky pot.
5。待油烧热后,放入肉丁,煸一煸。
5. When the oil is heated, add the diced meat and stir fry.
6。待肉丁8成熟时,把调好的酱倒入锅内。这时的火要调成小火
6. When the meat is 8 mature, pour the sauce into the pot. The fire must be turned into a small fire.
7。在小火上慢慢熬酱,用锅铲不断搅动,以免粘锅。同时视酱的稠稀添加适量的水。
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7. Cook slowly on a small fire and stir constantly with a spatula, so as not to stick to the pan. At the same time, look at the thick sauce and add the right amount of water.
8。将切好的葱末倒入锅内,并打两个鸡蛋(半袋干黄酱放两个鸡蛋比较合适)放入酱内,用锅铲搅匀。
8. Pour the chopped green onion into the pot and beat two eggs (half bag of dry yellow sauce is suitable for two eggs) into the sauce. Stir well with a spatula.
9。待酱出香味,色泽变成油亮的微黄色时关火,把酱出锅。(熬酱的时间越长越好,因为就可以把黄酱中的油逼出来了)
9. When the sauce is fragrant, turn the color into a bright yellow and turn the sauce out. (the longer the sauce is, the better, because you can squeeze the oil out of the sauce).
10。吃不了的酱(熬好的),放在碗里,上覆保鲜膜放入冰箱内保存,下次再吃。最好不要放在露天,以免生毛。
10. Uneatable sauce (boiled), put in a bowl, covered with plastic wrap in the refrigerator to save, eat again next time. It is best not to put it in the open air so as not to breed hair.
注意:熬酱时千万别放盐!!!因为酱本身就是咸的。
Attention: do not put salt when boiling sauce!!! Because the sauce itself is salty.
以上是酱的方法。以下是菜码的做法:
The above is the sauce method. The following is the recipe Code:
1。黄瓜洗净切丝,备用
1. Cucumber washed and shredded.
2。黄花、木耳用水发好,备用。鸡蛋、西红柿备用
2. Yellow flowers and Auricularia auricula with good water. Eggs, tomatoes spare
3。绿豆芽、芹菜焯好备用
3. Mung bean sprouts and celery stir well.
4。锅放火上,放少许油烧热。把鸡蛋放入锅内(一个即可)炒鸡蛋
4. Put a little oil on the fire and heat it up. Put eggs in a pot (one can) scrambled eggs.
。放入切成几瓣的西红柿,滑锅(这也是为了有汤,而且清口)再放入发好的黄花和木耳。放少许盐。因为酱会比较咸,所以所有的菜都要淡!
. Put the tomatoes into slices, the skillet (which is also for soup and clear mouth) and the yellow flowers and fungus. Put a little salt. Because the sauce will be salty, so all the dishes should be light.
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This article is supported by the knife noodles franchise. For more details, please click our official website http://www.wangshiren.com. We will wholeheartedly provide you with satisfactory service.
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