新手开面馆需要注意的事项 - 特色油泼面加盟多少钱

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新手开面馆需要注意的事项
来源:http://www.wangshiren.com/添加时间:2018-09-25 14:57:27
一:知己知彼,才能百战百胜。首先要去考察当地的餐饮市场,以及消费者在面馆消费的习惯。充分了解现有面馆的优势劣势,为自己开店打下基础。
One is to know one's own and one's knowledge so as to win victories. First of all, we should look at the local catering market and the habits of consumers in noodle shops. Fully understand the advantages and disadvantages of existing noodle shops, and lay the foundation for opening their own stores.
二:对市场有了解,根据市场情况来确定自己面馆的特色,对自己的面馆进行一定的规划。对于没有经验的朋友需要一定的指导,有专门指导面馆的方案,可以参考,这样可以少走一些弯路,少碰一些钉子。
2. Know the market, according to the market situation to determine their own characteristics of the noodle shop, on their own noodle shop for a certain planning. For inexperienced friends need some guidance, there is a special program to guide the noodle shop, you can refer to, this can be less detours, less touch some nails.
三:选店面,面馆和快餐类的相似,顾客来消费一般讲究的是方便,快捷。在商业区附近,学校附近,小区附近,小吃街,步行街附近是不错的选择。另外提醒:转租店面的时候一定要慎重。
Three: choose the storefront, the noodle restaurant and the fast food are similar. Customers are generally convenient and quick to consume. Near the business district, near the school, near the neighborhood, snack street, pedestrian street is a good choice. Another reminder: when subleasing stores must be careful.
四:店面的装修,现在人们消费观念有所改变,就餐不仅仅是吃饭了,还注重了环境和服务。一个舒适的就餐环境,有时候可以成为开店成败的关键因素,餐厅装修一定要凸显出自身经验种类的风格。
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Fourth: store decoration, now people have changed the concept of consumption, dining is not only meals, but also pay attention to the environment and services. A comfortable dining environment, sometimes can become a key factor in the success or failure of the store, restaurant decoration must highlight the type of their own experience style.
五:购买店内厨房设备厨房设备包括厨房3大件:电器(主要是电冰箱)、炉灶、打荷台。小件物品主要指小五金:不锈钢碗盆、砧板、锅铲等。购买地点在陶瓷品市场、专业店。顾客用的碗筷应该根据面馆的定位和特色来定。友情提示:对于不懂行业的朋友可以叫厨师陪同一起,毕竟他是在这方面很专业的。店内设备主要就是桌椅,收银机。值得注意的是桌椅的尺寸,要懂得合理利用店内的空间。
Five: Buy kitchen equipment kitchen equipment in the store kitchen equipment kitchen equipment including three large kitchen: electrical appliances (mainly refrigerators), stoves, charging table. Small items mainly refer to hardware: stainless steel bowls, chopping boards, spatula and so on. The place of purchase is in ceramic market and professional shop. Customers should set the bowls and chopsticks according to the location and characteristics of the noodle shop. Friendship Tip: For those who do not know the industry, you can ask the chef to accompany you. After all, he is very professional in this field. Store equipment is mainly tables and chairs, cash registers. Noteworthy is the size of tables and chairs, we must know how to make reasonable use of the space inside the shop.
六:招聘人员,面馆人员主要分为四类:厨师,服务员,洗碗工,收银员。人员多少结合你店面的大小来定。需要注意的就是厨师的选择上需要慎重,因为你店的成败他也是关键。
Six: recruiters and noodle shop personnel are divided into four categories: chef, waiter, dishwasher, cashier. The number of staff will be determined according to the size of your store. It should be noted that the choice of chefs needs discretion, because the success or failure of your store is also crucial.
七:原料采购,原料的采购直接关系到成本的问题,一般建议亲力亲为找长期合作的原料供应商,这样可以节约成本,也不用每天到处采购。
Seven: raw material procurement, raw material procurement is directly related to the cost of the problem, the general proposal to personally find long-term cooperation of raw material suppliers, this can save costs, and do not have to buy everywhere every day.
八:开业宣传,做好了开店的准备,开业前期的促销是很重要的,吸引人气,抓住顾客这就是第一映像了。
Eighth: Opening propaganda, ready to open the store, the early opening of the promotion is very important, attractive, seize customers this is the first image.
有了上面的小总结,希望对广大客户有所帮助,如果有什么不理解的或者寻求帮助的请点击我们的官方网站:招牌炸酱面加盟http://www.wangshiren.com 或者来电咨询,我们会尽全力为您解决
With the above summary, I hope it will be helpful to our customers. If you don't understand or ask for help, please click on our official website: signboard fried soy sauce noodles join http://www.wangshiren.com or call, we will do our best to solve it for you.
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