刀削面小吃店如何吸引顾客 - 特色油泼面加盟多少钱

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刀削面小吃店如何吸引顾客
来源:http://www.wangshiren.com/添加时间:2018-10-18 15:02:07
刀削面小吃店如何吸引顾客
How to attract customers by cutting noodle snack bar
用餐的乐趣除了品尝饭菜的味道之外,还有就是享受小吃店里的用餐氛围。好的气氛在给人视觉的享受的同时也能增进人的食欲,曾有过这样的事情:
Besides enjoying the taste of the food, the pleasure of eating is enjoying the dining atmosphere in the snack bar. A good atmosphere can also enhance people's appetite while giving visual enjoyment.
在一家周围都是大玻璃,可以看见行人的餐馆,大概是关店前一个小时,其他的客人都走了,我们幸运地坐在临窗的位置上。上完菜后,我们正高兴地享用时,也许是服务员在收拾厨房,他们从店旁的小巷里搬出几个垃圾筒,就放在离我们只隔一道玻璃的路边。那里是晚上收集垃圾的场所,对我们来说,就好像是把垃圾放在眼前。再加上路上的行人也把垃圾扔在那里,给人一种在垃圾箱旁吃饭的感觉,对饭菜也就没有胃口了。
In a restaurant surrounded by large glass, where pedestrians could be seen, about an hour before closing, the rest of the guests left and we were lucky enough to sit in the window. When we were enjoying our meal, perhaps the waiter was cleaning the kitchen, and they removed a few trash cans from the alley next to the store and placed them on the side of the road, just one glass away. It's a place for collecting rubbish at night. For us, it's like putting rubbish in front of you. Plus, travelers on the road also throw garbage there, giving people a feeling of eating at the garbage can, there is no appetite for food.
很多小吃店,一到快打烊时,尽管店里还有客人,却是满不在乎地把椅子倒扣在桌子上,做好打扫地板的准备。还有更严重的,要开始打扫时,竟把客人也赶走。这种做法是对客人的极不尊重,正确的做法是尽可能先告诉客人要关店了,等全部的客人离开后再开始打扫,就算迟一些,也不过迟十几钟而已。只要在营业时间内,就应该对客人做好服务,再说这也不是打扫收拾的时间。对服务员来说,客人是最关键的,必须考虑到自己做事,会给客人的心情带来什么样的影响。而不是按着性子自己想怎么做就怎么做。
Many snack bars, when it comes to closing, recklessly throw their chairs upside down on the table, ready to clean the floor, even though they still have guests. There is more serious, to start cleaning, even the guests away. This is very disrespectful of the guests, the correct way is to tell the guests to close the shop as soon as possible, and then start cleaning after all the guests leave, even if later, not more than ten minutes late. As long as the business hours, should do a good job of service to the guests, and that is not the time to clean up. For the waiter, the guest is the most critical, must consider their own work, what kind of impact on the mood of the guests. Instead of acting according to your temperament, you can do what you want to do.
除此这外,客人吃过饭,喝完咖啡后,马上就忙着来收拾器具,过早过迟都不好。过早了以为你是赶他们走,而过迟了,别人会觉得这家店的服务不行,都吃完这么久了,服务还没跟上。
Apart from that, after dinner and coffee, the guests are busy cleaning up the utensils, too early or too late. It's too early to think you're driving them away, and too late, people will think the service in this store is not good, have eaten so long, service has not kept up.
刀削面加盟
此外,临时更改营业时间要千万注意,若确实需要更改,一定要提前公示,免得惹麻烦。“饮食店的关店时间,只要比平常早了30分钟,客人的抗议电话就打来了。”一家大型餐饮中心的负责人在闲聊时,跟我谈起临时改营业时间惹出的麻烦。
In addition, the temporary change of business hours to pay attention to the tens of millions, if it is really necessary to change, must be announced in advance, so as to avoid trouble. "Restaurant closing time, as long as 30 minutes earlier than usual, the guest's protest phone calls." The person in charge of a large restaurant chatted with me about the troubles caused by the temporary change of business hours.
客人想到饭店正在营业而兴致勃勃地来了,却看见关闭的大门,就会很失望。小吃店店方面如果随便改变营业时间,会让人感到没有信用。既然决定了营业时间,就应严格遵守,“今天大概没有客人来了,关门吧!”这样的想法是不对的。哪怕只来了一个客人,也要把生意做下去,你的承诺就要遵守,这就是商家的信誉。
Guests are disappointed to see the closed door when they think the restaurant is open and they are in high spirits. If you change your business hours at a snack bar, you will feel a lack of credit. Since the business hours have been decided, it is wrong to strictly observe the idea that "there are probably no guests here today. Close the door!" Even if there is only one guest, you should do business, your promise must be abided by, this is the credibility of the business.
有时客人刚要进店,却看见门上贴着“今天已经全部客满了”这样的通知,就会很沮丧地回去。听见饭店里传出的欢快的声音,就会失望地想:“好不容易来了,却吃了闭门羹”有时会突然看见“今天临时停业”的通知,这对好不容易才来一次的客人来说是很失礼的。不得已而临时停业,或包租给他人时,应提前面7~10天通知客人。这很必要,这样做的话,顾客会感觉你在记着他,时刻在为他考虑。这样才能留住和吸引更多的客户。
Sometimes when a guest is just about to enter the store and sees a notice on the door that "all the people are full today", he goes back in dismay. Hearing the cheerful voice from the restaurant, one would be disappointed to think, "It's hard to come, but the door is closed." Sometimes one would suddenly see the "temporary closure today" notice, which is very rude to the guests who have come only once. If you have to suspend business temporarily or charter others, you should notify the guest 7~10 days before the time. This is very necessary. If you do this, the customer will feel that you are remembering him and always considering it for him. Only in this way can we retain and attract more customers.
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Wang Shiren's noodles, knife-cut noodles to join interested friends can pay attention to our http://www.wangshiren.com, more wonderful content knowledge please look forward to
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