经典款刀削面的制作 - 招商问答

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经典款刀削面的制作
来源:http://www.wangshiren.com/添加时间:2018-10-29 17:01:32
1.猪肉切成小丁
1. cut the pork into small pieces.
2.锅里不倒油,直接将切好的肉片放进锅子里小火煸炒,同时丢葱段和姜片、干辣椒皮、八角什么的同炒
2. Don't pour oil into the pot, just put the sliced meat into the pot and stir-fry it over a small fire, throw the scallion and ginger slices, dried chili peel, star anise and so on.
3.将肉里面的油慢慢煸出来,煸至肉色微微金黄
3. slowly stir the oil in the meat and stir until the flesh is slightly golden.
4.两勺盐,两勺酱油,四勺料酒
4. two scoops of salt, two spoons of soy sauce, four spoons of cooking wine.
5.一勺白糖提个鲜
5. a spoonful of white sugar for fresh.
6.倒入开水,一定要开水哦!至少是温水,不能用凉水,本来肉是热的,经凉水一激,肉质容易变柴
6. pour boiling water into the water. At least it is warm water, can not use cold water, originally meat is hot, after cold water, meat is easy to change wood.
7.大火煮开,盖上锅盖,转中小火焖上5、6分钟
7. boil the fire, cover the pot and simmer for 5 or 6 minutes.
刀削面加盟
8.倒入切好的胡萝卜叮,挖一大勺黄豆酱进去,加入洗好的木耳
8. pour in the chopped carrot, dig a spoonful of soy sauce, and add the cleaned fungus.
9.继续炖煮5分钟,肉和胡萝卜叮都炖的软烂了,最后下切好的青椒
9. continue to simmer for 5 minutes. The meat and the carrot are all stewed and rotten. Finally, the chopped green peppers are cut.
10.搅匀,出锅!一碗香喷喷、令人垂涎欲滴的大肉臊子就揽好了
10. stir well! A bowl of spicy, coveted meat and spicy meat will be ready.
11.【和面】,用凉水和,面先一点一点加水,边倒水边用筷子搅拌,呈雪花片状,再揉在一起,饧发30分钟。注意:面一定要和的硬一点儿
11. [Hemian] Mix the dough with cold water and water a little bit, pour the water and stir it with chopsticks. It looks like a snowflake, then knead it together and let it go for 30 minutes. Note: the surface must be a little harder.
12.买来的刀削面利器!2块钱一个,形状蛮特别的吧,哈哈,新手也敢尝试复杂的刀削面了
12. bought the sharp cutting edge weapon! 2 yuan a, the shape is very special, ha ha, the novice also dare to try the complex cut noodles.
13.将面团反复揉制成圆柱形面团
13. knead the dough repeatedly and make it into a cylindrical dough.
14.锅里水宽一点,烧沸后,左手托住面团。右手持削面器,沿面团的外侧向里一刀挨一刀将其削入沸水锅中
14. in the pot, the water is a little wider. After boiling, the left hand holds the dough. Hold the noodle knife on the right side, and cut the knife into the boiling water pot by cutting it along the outside side of the dough.
15.煮沸后点一次凉水,再沸捞出!
15. after boiling, place a cold water and boil it again.
有了上面刀削面加盟的小总结,希望对广大客户有所帮助,如果有什么不理解的或者寻求帮助的请点击我们的官方网站:http://www.wangshiren.com或者来电咨询,我们会尽全力为您解决
With the above knife cut noodles franchise summary, I hope to help the majority of customers, if there is any incomprehension or seek help, please click our official website: http://www.wangshiren.com or call to consult, we will do our utmost to solve for you.
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