1. cut the pork into small pieces.
2. Don't pour oil into the pot, just put the sliced meat into the pot and stir-fry it over a small fire, throw the scallion and ginger slices, dried chili peel, star anise and so on.
3. slowly stir the oil in the meat and stir until the flesh is slightly golden.
4. two scoops of salt, two spoons of soy sauce, four spoons of cooking wine.
5. a spoonful of white sugar for fresh.
6. pour boiling water into the water. At least it is warm water, can not use cold water, originally meat is hot, after cold water, meat is easy to change wood.
7. boil the fire, cover the pot and simmer for 5 or 6 minutes.
8. pour in the chopped carrot, dig a spoonful of soy sauce, and add the cleaned fungus.
9. continue to simmer for 5 minutes. The meat and the carrot are all stewed and rotten. Finally, the chopped green peppers are cut.
10. stir well! A bowl of spicy, coveted meat and spicy meat will be ready.
11. [Hemian] Mix the dough with cold water and water a little bit, pour the water and stir it with chopsticks. It looks like a snowflake, then knead it together and let it go for 30 minutes. Note: the surface must be a little harder.
12. bought the sharp cutting edge weapon! 2 yuan a, the shape is very special, ha ha, the novice also dare to try the complex cut noodles.
13. knead the dough repeatedly and make it into a cylindrical dough.
14. in the pot, the water is a little wider. After boiling, the left hand holds the dough. Hold the noodle knife on the right side, and cut the knife into the boiling water pot by cutting it along the outside side of the dough.
15. after boiling, place a cold water and boil it again.
With the above knife cut noodles franchise summary, I hope to help the majority of customers, if there is any incomprehension or seek help, please click our official website: http://www.wangshiren.com or call to consult, we will do our utmost to solve for you.