炸酱面这样制作更好吃! - 招商问答

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炸酱面这样制作更好吃!
来源:http://www.wangshiren.com/添加时间:2018-12-03 16:35:04
主料
Main material
面条
noodle
适量
Appropriate amount
瘦猪肉
lean pork
200克
200 grams
黄酱
Yellow sauce
200克
200 grams
辅料
accessories
老抽酱油
Dark soy sauce
适量,
Appropriate amount,
甜面酱
A sweet sauce made of fermented flour
50克
50 grams
料酒
Cooking wine
适量
Appropriate amount
鸡精
Chicken essence
适量
Appropriate amount
白糖
Sugar
适量
Appropriate amount
鸡蛋
Egg
1个
1
香葱
Chive
两根
Two roots
黄瓜
cucumber
1-2根
1-2 roots
汉源花椒
Zanthoxylum bungeanum
20-30粒粒
20-30 grains
咸鲜
Salty and fresh
口味
Flavor
fry
工艺
Technology
半小时
Semih.
耗时
time consuming
简单
simple
难度
difficulty
炸酱面的做法步骤
Procedures of Fried Sauce Noodles
1将猪瘦肉切成细丝,并加入料酒,生抽,淀粉和白糖拌匀。
1 cut the pork lean into thin silk and add the cooking wine, soy sauce, starch and sugar to mix well.
2将葱切成细末,注意,切葱的时候要使用冷食的砧板和菜刀,因为一部分的葱不需要煮熟。要注意卫生哟!
2. Cut onions into fine pieces. Be careful to use cold cutting boards and kitchen knives when cutting onions, because some onions do not need to be cooked. Pay attention to hygiene yo!
招牌炸酱面加盟
3把黄酱,面酱混合,并加入适量的老抽,鸡精和水调和成稀糊状,最后加入一个鸡蛋,和少量的淀粉。
3. Mix the mayonnaise and flour paste, and add proper amount of sauce, chicken essence and water to form a paste. Finally, add an egg and a small amount of starch.
4在烧水煮面的时候将黄瓜切成细丝 (本人刀功不好,大家不要见笑)。
4 Cucumber is cut into thin threads when boiling water and boiling noodles.
5炒锅内放油,加入三分之二的葱末进行煸炒 (注意油的用量要比平时炒菜的时候大些)。 6在葱末炒出香味儿的时候加入肉丝,要将肉丝打散,不能粘连。
5. Put oil in the frying pan and add two-thirds of the shallots to stir-fry. (Note that the amount of oil used is larger than when stir-frying normally.) 6. Add shredded pork when stir-frying shallots with fragrance. The shredded pork should be dispersed and not adhered.
7在肉色改变之后,加入事先调好的黄酱糊,慢慢搅拌以防止粘底。注意整个熬制过程要用小火。
7. After the meat color changes, add the pre-mixed jam paste and stir slowly to prevent sticking to the bottom. Attention should be paid to the use of small fire throughout the boiling process.
8在酱汁快要熬好的时候,另起油锅,开小火,放入花椒粒,慢慢炒出香味(如果喜欢吃辣椒,可以放入干辣椒,味道更好,我们家孩子怕辣,我只好放弃了)。
8. When the sauce is about to be boiled, set up another oil pan, open a small fire, put pepper seeds in it, and fry the sauce slowly (if you like pepper, you can put in dry pepper, which tastes better. Our children are afraid of hot pepper, so I have to give up).
9将炸酱的锅关火,将剩下的三分之一葱末洒在炸好的酱料上。
9 Turn off the sauce pan and sprinkle the remaining third of the onion on the sauce.
10将花椒(和辣椒)从油锅里捞出,将油泼在炸好的酱上面。可以闻到葱末的香气和看到吱吱的油泡泡。感觉可好了。
10 Remove pepper (and chili) from the frying pan and pour oil on the fried sauce. You can smell the aroma of shallots and see creaky bubbles. It feels good.
11现在盛好了面,拌上黄瓜丝和美味的炸酱,如果爱吃蒜的朋友,还可以切些蒜末绊在一块儿。开动吧!!
Now noodles are ready, cucumber shredded and delicious fried sauce are mixed. If friends like garlic, they can also cut garlic and stumble together. Let's start!
本文的精彩内容来自:招牌炸酱面加盟更多的详细内容请点击我们的官方网站:http://www.wangshiren.com谢谢您的到来
The highlights of this article are: more details about signature fried noodles, please click on our official website: http://www.wangshiren.com. Thank you for coming.
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