让面条筋道又好吃的制作方式 - 招商问答

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让面条筋道又好吃的制作方式
来源:http://www.wangshiren.com/添加时间:2018-12-17 15:59:05
1、拉抻法:将通过充沛熟化的面团重复拉伸成为面条。
1. Pull-pull method: The dough will be stretched repeatedly to form noodles.
这种办法多为手艺操作,经验性强,对面粉质量和熟化要求相当严格。许多名产面条,如龙须面、空心面等都属此类。
This method is mostly handicraft operation with strong experience and strict requirements for flour quality and ripening. Many famous noodles, such as Longxu noodles and hollow noodles, belong to this category.
2、擀压法:将面团先重复擀压或碾压成片,然后铡条。
2. Rolling method: Rolling dough repeatedly or rolling into sheets, and then chopping.
一般大众售卖的新鲜切面归于这一类,再加上晾干(或烘干)、堵截、包装等环节则成为挂面(因为将湿面条挂在竹杆上枯燥而得名)。面团熟化程度和面条枯燥条件是影响挂面质量的重要生产因素。
Fresh noodles sold by the general public are categorized into this category. In addition, drying (or drying), blocking, packaging and other links become noodles (named for the dullness of hanging wet noodles on bamboo poles). The degree of dough ripening and the dry condition of noodles are important factors affecting the quality of noodles.
3、揉捏法:将面团放在压模中加压,面团从模孔中挤出成条。
3. Kneading: Put the dough in the pressing die to press, and the dough is extruded into strips from the die hole.
这种面条又特称作“饸饹”(héle),口感结实。用掺小麦的粗粮粉或全部粗粮粉制造面条时常用这种办法。有机器限制,也有小规模的手艺限制。陕北地区延安市内运用的面条揉捏机压力较大,面条在揉捏过程中温度升高,制品可达到半熟状态,所制成的粗粮面条具有弹性。
特色油泼面加盟
This noodle, also known as "bait" (h le), has a strong taste. This method is often used to make noodles with wheat flour or whole flour. There are machine limitations and small-scale handicraft limitations. The pressure of noodle kneading machine used in Yan'an city of northern Shaanxi is relatively high. The temperature of noodles increases during kneading, and the products can reach semi-ripe state. The crude grain noodles made are elastic.
手艺面的制造办法,除了在面条成型过程上有所不同以外,制造特征面条的重要环节就是增加辅料,尤其是拉伸成型的名产面条,一般都会增加适量的食盐或碱。
In addition to the differences in the process of noodle forming, the important link in making characteristic noodles is to increase the accessory materials, especially the famous noodles produced by stretching, which will generally increase the appropriate amount of salt or alkali.
根据个人情况,手艺面条的长短、宽细、方圆、、、甚至颜色都可以自我调节,合理使用西红柿、菠菜、紫薯等各种蔬菜制造出不一样的手艺面条。
According to personal conditions, the length, width, square circle, and even color of noodles can be self-regulated, and different kinds of vegetables such as tomatoes, spinach, purple potatoes can be reasonably used to make different kinds of noodles.
民以食为先,食以面领先。面条在中国甚至全世界都很受欢迎,许多民族都有自己独特的制造工艺,其烹饪办法多种多样。
People take food as the first and noodles as the first. Noodles are very popular in China and even all over the world. Many nationalities have their own unique manufacturing technology, and their cooking methods are varied.
有了上面的小总结,希望对广大客户有所帮助,如果有什么不理解的或者寻求帮助的请点击我们的官方网站:特色油泼面加盟http://www.wangshiren.com或者来电咨询,我们会尽全力为您解决
With the above summary, I hope it will be helpful to our customers. If you don't understand or ask for help, please click on our official website: special oil spilled noodles to join http://www.wangshiren.com or call for consultation. We will try our best to solve it for you.
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